Walden Inversion of Amino Acids. VII. The Formation of N-p-Toluenesulfonylproline from Nδ-p-Toluenesulfonylornithine
نویسندگان
چکیده
منابع مشابه
Investigate formation constant of some Amino Acids by p-sulphonato-calix (4) arene in Aqueous Solution
The formation constants (log K), of the complexes formed between a number of amino acids(glycine , L-valine and L-alanine) with p-sulfonatocalix [4] arene at varying temperatures (25± 0.1to 65 ± 0.1 °C) in aqueous solutions and at natural pH of p-sulphonato-calix [4] arene (pH=3.2) bymeans of UV-Vis spectrophotometeric technique have been investigated. At this pH the guestmolecule is in its cat...
متن کاملSYNTHESIS OF a-AMINO-p-HYDROXY-n-BUTYRIC ACIDS VII. AN IMPROVED SYNTHESIS OF DL-ALLOTHREONINE
Several methods are available for the synthesis of DL-threonine (l-3). However, each of these involves the separation of threonine from a mixture containing varying proportions of the isomeric allothreonine. Recently it has been reported that derivatives of rm-allothreonine may be converted to DL-threonine in excellent yields (3-5). These developments make the preparation of nn-allothreonine of...
متن کاملconjugated linoleic acids, amino acid profile and other characteristics of meat produced under identical condition from two iranian fat tailed breeds of lamb
گوشت قرمز یکی از مهم ترین فرآورده های دامی در تأمین پروتئین و انرژی می باشد که در حمل ویتامین های محلول در چربی نیز حائز اهمیت می باشد. انسان مانند سایر مهره داران اسید های چرب ضروری (لینولئیک و آلفا لینولنیک) مورد نیاز خود از طریق غذا تأمین می نماید. اسید های چرب ضروی پیش ساز اسید های چرب غیر اشباع با چند پیوند دوگانه هستند. اسید لینولنیک پیش ساز اسیدهای چرب امگا 3 و اسید لینولئیک نیز پیش ساز ...
investigate formation constant of some amino acids by p-sulphonato-calix (4) arene in aqueous solution
the formation constants (log k), of the complexes formed between a number of amino acids(glycine , l-valine and l-alanine) with p-sulfonatocalix [4] arene at varying temperatures (25± 0.1to 65 ± 0.1 °c) in aqueous solutions and at natural ph of p-sulphonato-calix [4] arene (ph=3.2) bymeans of uv-vis spectrophotometeric technique have been investigated. at this ph the guestmolecule is in its cat...
متن کاملformation and evolution of regional organizations: the case study of the economic cooperation organization (eco)
abstract because of the many geopolitical, geo economical and geo strategically potentials and communicational capabilities of eco region, members can expand the convergence and the integration in base of this organization that have important impact on members development and expanding peace in international and regional level. based on quality analyzing of library findings and experts interv...
15 صفحه اولذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Bulletin of the Chemical Society of Japan
سال: 1953
ISSN: 0009-2673,1348-0634
DOI: 10.1246/bcsj.26.53